How to cook greek style lamb shanks – Yo mate, cooking Greek style lamb shanks is an absolute game-changer when it comes to impressing your mates or your fam with your culinary skills. This dish is packed full of flavour and is a proper crowd-pleaser. So, if you’re looking to up your cooking game and wow everyone at your next dinner party, then you’ve come to the right place.
What You Need
First things first, you gotta gather all the necessary ingredients to make this dish pop. You’ll need some lamb shanks, olive oil, garlic, onions, carrots, celery, tomatoes, red wine, chicken stock, and a bunch of herbs and spices like oregano, rosemary, and bay leaves. Trust me, this combo is gonna take your taste buds on a journey to the Mediterranean.
Preparation
Before you get stuck in, make sure to season your lamb shanks with salt and pepper. Then, heat up some olive oil in a large pot and brown the lamb shanks on all sides. This step is crucial for locking in all that juicy flavour. Once they’re nice and golden, set them aside and get started on the veg.
Cooking Process
In the same pot, toss in the garlic, onions, carrots, and celery. Let them cook until they’re nice and soft, then add in the tomatoes, red wine, chicken stock, and all those fragrant herbs and spices. Pop the lamb shanks back in, cover the pot, and let it simmer away for a couple of hours. The longer you cook it, the more tender and flavourful the meat will be.
Finishing Touches
Once the lamb shanks are falling off the bone and the sauce is rich and thick, it’s time to plate up. Serve them with some fluffy mashed potatoes or crusty bread to soak up all that delicious gravy. Garnish with some fresh herbs and a squeeze of lemon for that extra zing.
Conclusion: How To Cook Greek Style Lamb Shanks
Cooking Greek style lamb shanks is a surefire way to elevate your cooking skills and impress your guests. With the right ingredients and a bit of patience, you can create a dish that transports you to the sunny shores of Greece. So, roll up your sleeves, get in the kitchen, and start cooking up a storm.
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FAQs, How to cook greek style lamb shanks
1. Can I use a slow cooker to make Greek style lamb shanks?
When it comes to cooking cabbage South Indian style, it is important to follow traditional recipes and techniques. One popular method is to sauté cabbage with mustard seeds, curry leaves, and coconut to enhance the flavors. For a detailed guide on how to cook cabbage South Indian style, you can refer to how to cook cabbage South Indian style.
2. Can I substitute lamb shanks with another cut of meat?
3. How long should I marinate the lamb shanks for?
4. Can I freeze leftover lamb shanks?
5. What wine pairs best with Greek style lamb shanks?