The Traditional Filipino Beef Stew Recipe: How To Cook Beef Stew Pinoy Style
How to cook beef stew pinoy style – Beef stew, known as “Beef Caldereta” in the Philippines, is a popular and flavorful dish that is perfect for family gatherings or special occasions. This hearty stew is packed with tender beef, vegetables, and a rich tomato-based sauce that is sure to satisfy your taste buds.
Ingredients for Beef Stew Pinoy Style
To cook a delicious beef stew Pinoy style, you will need the following ingredients:
- 2 pounds of beef stew meat, cut into cubes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 1 red bell pepper, sliced
- 1 cup of tomato sauce
- 3 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 cup of beef broth
- 1 teaspoon of sugar
- Salt and pepper to taste
- 2 tablespoons of cooking oil
Steps to Cook Beef Stew Pinoy Style
1. In a large pot, heat the cooking oil over medium heat. Add the onions and garlic, and sauté until fragrant.
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2. Add the beef stew meat to the pot and brown on all sides.
3. Pour in the tomato sauce, soy sauce, fish sauce, and beef broth. Stir to combine all the ingredients.
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4. Cover the pot and simmer the beef stew over low heat for about 1.5 to 2 hours, or until the meat is tender.
5. Add the potatoes, carrots, and bell pepper to the pot. Cook for an additional 10-15 minutes, or until the vegetables are tender.
6. Season the beef stew with sugar, salt, and pepper to taste.
Tips for Cooking the Perfect Beef Stew
- Choose a good cut of beef for your stew, such as chuck or round, which are ideal for slow cooking.
- Allow the beef stew to simmer on low heat for a long time to develop deep flavors and tenderize the meat.
- Adjust the seasoning of the stew to suit your taste preferences, adding more salt, pepper, or sugar as needed.
- Serve the beef stew with steamed rice or crusty bread for a complete and satisfying meal.
Conclusion
Beef stew Pinoy style is a comforting and delicious dish that is sure to warm your heart and soul. By following the traditional Filipino recipe and adding your own personal touch, you can create a flavorful and hearty stew that will impress your family and friends. So gather your ingredients, fire up the stove, and get ready to enjoy a taste of the Philippines with this mouthwatering beef stew!
Frequently Asked Questions
1. Can I use other vegetables in my beef stew?
Yes, feel free to customize your beef stew with your favorite vegetables such as green beans, peas, or corn.
2. How can I make my beef stew thicker?
You can thicken your beef stew by mixing cornstarch with water and stirring it into the stew until it reaches your desired consistency.
3. Can I make beef stew in a slow cooker?
Absolutely! You can easily adapt this recipe for a slow cooker by browning the meat and sautéing the onions and garlic before transferring everything to the slow cooker to simmer for several hours.
4. How long can I store leftover beef stew?
Leftover beef stew can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage.
5. Is beef stew Pinoy style spicy?
While traditional Filipino beef stew is not typically spicy, you can add a touch of heat by incorporating chili peppers or hot sauce to suit your taste preferences.